Art and culture | Food and wine | Fashion and design | Trips and nature
Food and wine
Wine cellars
Discover some of the finest Italian wines through a selection of the country’s best. Choose a region or a type of wine and taste all the shades and fragrances of the offered wines, along with some tasty snacks. The experience of learning traditional wine harvesting – vendemia – and meeting wine manufacturers and owners of vineyards personally, is always enticing. Taste the wines in a cold family wine cellar with the view of the astonishing vineyards and enjoy the aroma of this noble drink.
Cooking classes
Italian grandmothers have handed down the art of making pasta generation after generation. Visiting a traditional Italian farm and meeting a qualified chef, always unifies a group of friends or a family, it fosters useful knowledge, experience and unforgettable emotions. Inspired by tradition, we want to offer cooking classes that will teach you how to make not only pasta but an entire Italian menu.
Cheese experience in local dairies
To see the birth of the king of cheese is a fascinating experience for little kids and for adults. The local dairies are waiting to open their doors and allow you to see these masters perform their ancient craft of transforming milk using their traditional methods. This is a special way to get to know the gastronomic culture of this country.
Hazelnut experience
Enjoy a quiet walk in the silence of the walnut groves, situated next to vineyards and fruit trees, exploring the fascinating nature of the hazelnut and the masterful way in which it is processed. Traditions forged in these fields, infuse the hazelnuts with a little bit of fruit and wine aromas. Visit a chocolate manufacturer’s farm, where you can watch walnuts being transformed into all kinds of delicious sweets like cakes, chocolate creams, and much more.
Honey experience
Used a thousand years before Christ, honey was considered the Food of the Gods. Homer described harvesting of wild honey in his writings, Pythagoras recommended it as a necessary element for longevity. To know more about this precious product, you can take a trip to discover the process of bringing honey from hives to the jars in an abbey, situated in a breathtaking, natural amphitheater. Local monks will unveil to you all the secrets of processing and tell you how the honey is used to make local beer.